Menu

Dinner Tuesday – Thursday until 11pm | Friday & Saturday until 2am, Happy Hour 3pm to 6pm, Brunch 11am to 4pm

Appetizers

PEI Mussel Bowl $24
White wine, garlic and shallots
+ Served with a crusty baguette

Crispy Calamari $22
Lightly fried, fresh squid, tossed in cilantro, and green onions
+ Served with jalapeño aioli and garlic aioli

Chilled Shrimp Cocktail $24
5 Jumbo Shrimp
+ Served with cocktail sauce and fresh horseradish

Tuna Tartare $24
Fresh Ahi tuna with avocado and a bright chimichurri drizzle
+ Served with grilled garlic butter baguette

Spinach & Artichoke Dip $18
A warm, creamy blend of spinach, artichokes, and melted cheeses.
+ Served with a toasted baguette for dipping.


Flatbreads

Margherita Flatbread $20
Fresh mozzarella, basil, with thinly sliced heirloom tomatoes on a crispy flatbread

Steak and Cheese Flatbread $25
Shaved rib-eye with melted mozzarella and cheddar cheese topped with caramelized onions,
finished with a sweet tangy glaze

Kennet Square Truffle Mushroom Flatbread $23
Roasted wild mushrooms and melted mozzarella layered on a crisp flatbread, finished with
Parmesan, a drizzle of truffle oil, and fresh herbs

Southern Maryland Crab FlatBread $26
Garlic butter-brushed flatbread topped with lump crab, creamy artichoke, melted Parmesan,
and a dusting of Old Bay for a bold Chesapeake finish.

Duck & Arugula Flatbread $25
Shredded duck confit layered with sautéed onions, melted mozzarella, and smoked Gouda on
a crisp flatbread, finished with fresh arugula.


Salads

Cucumber Salad $16
Fresh cucumbers, heirloom grape tomatoes, sweet peppers, red onions, pine nuts, zest of
lemon, mint, parsley topped with a red wine vinaigrette

St. Elmo Caesar $16
Romaine Hearts, pickled Fresno peppers, Parmigiano cheese, shallots
+ Served with made croutons and traditional Caesar dressing

Pear and Arugula Salad $17
Fresh arugula topped with ripe pears, crumbled blue cheese, toasted walnuts
+ Finished with a light honey-Dijon vinaigrette


Skewers

Grilled Chicken Skewer $22
Grilled chicken skewer marinated in a flavorful cilantro lime and served on a bed of jasmine
rice

Grilled Steak Skewer $24
Grilled tenderloin marinated in shallots, garlic, parsley, rosemary, and white wine and served
on a bed of jasmine rice

Grilled Shrimp Skewer $24
Grilled shrimp seasoned with olive oil, salt and pepper, Old Bay aioli served on a bed of
jasmine


Main Course

Chilean Sea Bass $54
Chilean sea bass over harissa chickpeas with a green garlic pesto

Pan-Seared Scallops $44
Fresh seared scallops over a creamy saffron risotto with a touch of fresh herbs

Salmon $38
Marinated filet served with creamy mashed potatoes, tender broccolini, and herb butter

Shrimp Scampi Pasta $38
Large shrimp over house made linguine, with garlic, lemon and fresh parsley

Lobster Bisque Pasta $48
Tender lobster in a creamy bisque served over a bed of pasta, finished with fresh herbs and a
sprinkle of Parmesan
+ Served with a crusty baguette

16 oz. Bone-In Ribeye $60
Creek Stone Farms bone-in rib-eye perfectly seasoned on top of herb buttered garlic mashed
potatoes
+ Served with a side of seasonal vegetables

Steak Frites $55
NY strip steak perfectly seasoned over a bed of house fries with our spicy aioli sauce

Five-Spice Duck $53
Pan-seared duck breast with aromatic five-spice, served over creamy mushroom risotto with a
hint of orange zest

Braised Lamb $45
Slow braised lamb with exotic spices, served over a bed of couscous with a house made
tzatziki sauce and a habañero garnish

Moroccan Half Chicken $35
Pan roasted organic chicken over a bed of couscous, with roasted vegetables
+ Served with a yogurt mint sauce

On St. Elmo Burger Royale $23
An 8 ounce prime beef, cooked to perfection. Served with bacon, cheese, pickles, lettuce and
red onion with our own St Elmo Sauce
+ Served with house fries with an aioli sauce

Cauliflower Steak $30
Romesco, broccolini, cherry tomatos, black garlic

Sides

Grilled Broccolini $9
Sautéed broccolini with a romesco sauce

Brussels Sprouts $10
Roasted Brussels sprouts with a burnt honey-glaze

Truffle Frites  $13
House made french fries with a drench in our own special truffle sauce
+ Served with a jalapeño aioli

On St. Elmo Mashed Potatoes $10
Mashed potatoes seasoned with roasted garlic, and chives


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Food

Chicken Skewer  $6
+ Served with Fries

Steak Skewer $8
+ Served with fries

Shrimp Skewer $9
+ Served with fries

Mussels $9

Mini Burgers $9
2 burgers with cheese

Happy Hour Flat Bread $9
Cheese or pepperoni
Caesar Salad $6


Drinks

Domestic Beer $6

Tito’s, Beefeater,1800, Jack Daniels $8

Tempranillo, White Blend, Prosecco $8

Sangria, Cosmo  $10


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Starters

Lobster Bisque  $14
Creamy lobster bisque made with sherry, herbs, and a rich seafood base

Citrus Summer Salad  $16
Arugula, grapefruit segments, hearts of palm, feta, toasted pine nuts, tossed in white wine vinaigrette

Avocado Mash Flatbread $18
Crispy flatbread with avocado, cherry tomatoes, pumpkin seeds, and orange slices
+ Add smoked salmon or egg for $4.00

Lox & Bagel $20
Everything bagel served with cold-smoked salmon, cream cheese, red onions, capers,
and fresh dill


Pancakes & Waffles

Traditional Pancakes $16
Classic buttermilk pancakes served with butter , maple syrup

Strawberry Pancakes  $18
Pancakes topped with fresh strawberries, strawberry compote, and whipped cream

Chocolate Chip Pancakes $17
Stack of chocolate chip pancakes topped with whipped cream

Chicken & Waffles  $24
Crispy golden fried chicken served with Belgium waffles with maple butter drizzle

Berries & Waffles  $24
Crisp Belgian waffle crowned with ripe strawberries and a cloud of vanilla whipped
cream


Brunch Classics

Shrimp & Grits $26
Creamy stone-ground grits topped with sautéed shrimp in a spiced butter sauce

Steak & Eggs $42
12oz NY Strip steak grilled to perfection, served with two eggs any style and
seasoned fried potatoes

ON St. Elmo Burger $23
Juicy beef patty with cheddar cheese, lettuce, and tomato on a toasted brioche bun,
served with fried potatoes
+ Add a fried egg for $4.00


Omelettes

Fun Guy $19
Mushrooms, zucchini, shallots, and goat cheese

NOLA $20
Andouille sausage, pepper, and cheddar cheese

Egg Scramble $19
Eggs scrambled with whipped ricotta and scallions, topped with sliced tomatoes and
avocados


Benedicts

(SERVED ON TOASTED ENGLISH MUFFINS WITH POACHED EGGS AND HOLLANDAISE SAUCE)

Crab Benedict $28
Lump crab cakes

Smoked Salmon Benedict $24
Cold-smoked salmon

Original Benedict $22
Classic Canadian bacon


Brunch Cocktails

OSE Crush $18
Ketel One vodka, triple sec, one fresh squeezed orange, topped with sprite

Lavender & Gin Spritz $19
French 75 twist made with Empress indigo gin , lavender syrup, lemon juice, topped
with Prosecco

Cucumber Mint Serum $18
Refreshing cucumber and mint martini made with Blank vodka/gin and fresh lemon
sour

Berry Bourbon Reviver $18
Woodford Reserve Bourbon mule made with fresh blackberries/blueberries, lime
juice & ginger beer

Raspberry Fauxito $8
Raspberry mojito minus the alcohol

Bloody Mary $18
ON St. Elmo’s own version of a classic

Mimosa $13
The classic

Bottomless Mimosa $43
Never ending classic


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