Menu
Dinner Tuesday – Thursday until 11pm | Friday & Saturday until 2am, Happy Hour 3pm to 6pm, Brunch 11am to 4pm
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Appetizers
PEI Mussel Bowl $24
White wine, garlic and shallots
+ Served with a crusty baguette
Crispy Calamari $22
Lightly fried, fresh squid, tossed in cilantro, and green onions
+ Served with jalapeño aioli and garlic aioli
Chilled Shrimp Cocktail $24
5 Jumbo Shrimp
+ Served with cocktail sauce and fresh horseradish
Tuna Tartare $24
Fresh Ahi tuna with avocado and a bright chimichurri drizzle
+ Served with grilled garlic butter baguette
Spinach & Artichoke Dip $18
A warm, creamy blend of spinach, artichokes, and melted cheeses.
+ Served with a toasted baguette for dipping.
Flatbreads
Margherita Flatbread $20
Fresh mozzarella, basil, with thinly sliced heirloom tomatoes on a crispy flatbread
Steak and Cheese Flatbread $25
Shaved rib-eye with melted mozzarella and cheddar cheese topped with caramelized onions,
finished with a sweet tangy glaze
Kennet Square Truffle Mushroom Flatbread $23
Roasted wild mushrooms and melted mozzarella layered on a crisp flatbread, finished with
Parmesan, a drizzle of truffle oil, and fresh herbs
Southern Maryland Crab FlatBread $26
Garlic butter-brushed flatbread topped with lump crab, creamy artichoke, melted Parmesan,
and a dusting of Old Bay for a bold Chesapeake finish.
Duck & Arugula Flatbread $25
Shredded duck confit layered with sautéed onions, melted mozzarella, and smoked Gouda on
a crisp flatbread, finished with fresh arugula.
Salads
Cucumber Salad $16
Fresh cucumbers, heirloom grape tomatoes, sweet peppers, red onions, pine nuts, zest of
lemon, mint, parsley topped with a red wine vinaigrette
St. Elmo Caesar $16
Romaine Hearts, pickled Fresno peppers, Parmigiano cheese, shallots
+ Served with made croutons and traditional Caesar dressing
Pear and Arugula Salad $17
Fresh arugula topped with ripe pears, crumbled blue cheese, toasted walnuts
+ Finished with a light honey-Dijon vinaigrette
Skewers
Grilled Chicken Skewer $22
Grilled chicken skewer marinated in a flavorful cilantro lime and served on a bed of jasmine
rice
Grilled Steak Skewer $24
Grilled tenderloin marinated in shallots, garlic, parsley, rosemary, and white wine and served
on a bed of jasmine rice
Grilled Shrimp Skewer $24
Grilled shrimp seasoned with olive oil, salt and pepper, Old Bay aioli served on a bed of
jasmine
Main Course
Chilean Sea Bass $54
Chilean sea bass over harissa chickpeas with a green garlic pesto
Pan-Seared Scallops $44
Fresh seared scallops over a creamy saffron risotto with a touch of fresh herbs
Salmon $38
Marinated filet served with creamy mashed potatoes, tender broccolini, and herb butter
Shrimp Scampi Pasta $38
Large shrimp over house made linguine, with garlic, lemon and fresh parsley
Lobster Bisque Pasta $48
Tender lobster in a creamy bisque served over a bed of pasta, finished with fresh herbs and a
sprinkle of Parmesan
+ Served with a crusty baguette
16 oz. Bone-In Ribeye $60
Creek Stone Farms bone-in rib-eye perfectly seasoned on top of herb buttered garlic mashed
potatoes
+ Served with a side of seasonal vegetables
Steak Frites $55
NY strip steak perfectly seasoned over a bed of house fries with our spicy aioli sauce
Five-Spice Duck $53
Pan-seared duck breast with aromatic five-spice, served over creamy mushroom risotto with a
hint of orange zest
Braised Lamb $45
Slow braised lamb with exotic spices, served over a bed of couscous with a house made
tzatziki sauce and a habañero garnish
Moroccan Half Chicken $35
Pan roasted organic chicken over a bed of couscous, with roasted vegetables
+ Served with a yogurt mint sauce
On St. Elmo Burger Royale $23
An 8 ounce prime beef, cooked to perfection. Served with bacon, cheese, pickles, lettuce and
red onion with our own St Elmo Sauce
+ Served with house fries with an aioli sauce
Cauliflower Steak $30
Romesco, broccolini, cherry tomatos, black garlic
Sides
Grilled Broccolini $9
Sautéed broccolini with a romesco sauce
Brussels Sprouts $10
Roasted Brussels sprouts with a burnt honey-glaze
Truffle Frites $13
House made french fries with a drench in our own special truffle sauce
+ Served with a jalapeño aioli
On St. Elmo Mashed Potatoes $10
Mashed potatoes seasoned with roasted garlic, and chives
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Food
Chicken Skewer $6
+ Served with Fries
Steak Skewer $8
+ Served with fries
Shrimp Skewer $9
+ Served with fries
Mussels $9
Mini Burgers $9
2 burgers with cheese
Happy Hour Flat Bread $9
Cheese or pepperoni
Caesar Salad $6
Drinks
Domestic Beer $6
Tito’s, Beefeater,1800, Jack Daniels $8
Tempranillo, White Blend, Prosecco $8
Sangria, Cosmo $10
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Starters
Lobster Bisque $14
Creamy lobster bisque made with sherry, herbs, and a rich seafood base
Citrus Summer Salad $16
Arugula, grapefruit segments, hearts of palm, feta, toasted pine nuts, tossed in white wine vinaigrette
Avocado Mash Flatbread $18
Crispy flatbread with avocado, cherry tomatoes, pumpkin seeds, and orange slices
+ Add smoked salmon or egg for $4.00
Lox & Bagel $20
Everything bagel served with cold-smoked salmon, cream cheese, red onions, capers,
and fresh dill
Pancakes & Waffles
Traditional Pancakes $16
Classic buttermilk pancakes served with butter , maple syrup
Strawberry Pancakes $18
Pancakes topped with fresh strawberries, strawberry compote, and whipped cream
Chocolate Chip Pancakes $17
Stack of chocolate chip pancakes topped with whipped cream
Chicken & Waffles $24
Crispy golden fried chicken served with Belgium waffles with maple butter drizzle
Berries & Waffles $24
Crisp Belgian waffle crowned with ripe strawberries and a cloud of vanilla whipped
cream
Brunch Classics
Shrimp & Grits $26
Creamy stone-ground grits topped with sautéed shrimp in a spiced butter sauce
Steak & Eggs $42
12oz NY Strip steak grilled to perfection, served with two eggs any style and
seasoned fried potatoes
ON St. Elmo Burger $23
Juicy beef patty with cheddar cheese, lettuce, and tomato on a toasted brioche bun,
served with fried potatoes
+ Add a fried egg for $4.00
Omelettes
Fun Guy $19
Mushrooms, zucchini, shallots, and goat cheese
NOLA $20
Andouille sausage, pepper, and cheddar cheese
Egg Scramble $19
Eggs scrambled with whipped ricotta and scallions, topped with sliced tomatoes and
avocados
Benedicts
(SERVED ON TOASTED ENGLISH MUFFINS WITH POACHED EGGS AND HOLLANDAISE SAUCE)
Crab Benedict $28
Lump crab cakes
Smoked Salmon Benedict $24
Cold-smoked salmon
Original Benedict $22
Classic Canadian bacon
Brunch Cocktails
OSE Crush $18
Ketel One vodka, triple sec, one fresh squeezed orange, topped with sprite
Lavender & Gin Spritz $19
French 75 twist made with Empress indigo gin , lavender syrup, lemon juice, topped
with Prosecco
Cucumber Mint Serum $18
Refreshing cucumber and mint martini made with Blank vodka/gin and fresh lemon
sour
Berry Bourbon Reviver $18
Woodford Reserve Bourbon mule made with fresh blackberries/blueberries, lime
juice & ginger beer
Raspberry Fauxito $8
Raspberry mojito minus the alcohol
Bloody Mary $18
ON St. Elmo’s own version of a classic
Mimosa $13
The classic
Bottomless Mimosa $43
Never ending classic
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